語系
Parisi, Salvatore.
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The chemistry of thermal food processing procedures[electronic resource] /
by:
Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) /
by:
Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(書目-語言資料,印刷品)
The importance of packaging design for the chemistry of food products[electronic resource] /
by:
Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service)
(書目-語言資料,印刷品)