言語
Parisi, Salvatore.
概観
| 著作: | 1 作品に 3 出版物中に 1 言語 | |
|---|---|---|
タイトル
The chemistry of thermal food processing procedures[electronic resource] /
…で:
Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service)
(コンピュータ・メディア)
Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) /
…で:
Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(言語・文字資料 (印刷物))
The importance of packaging design for the chemistry of food products[electronic resource] /
…で:
Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service)
(言語・文字資料 (印刷物))