Languages
Parisi, Salvatore.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
The chemistry of thermal food processing procedures[electronic resource] /
by:
Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service)
(Electronic resources)
Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) /
by:
Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(Language materials, printed)
The importance of packaging design for the chemistry of food products[electronic resource] /
by:
Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service)
(Language materials, printed)