陳茗勝

應用計畫行為理論探討綠色餐廳用餐行為模式 = Application of the Theory of Planned Behavior to Green Practices in the Hospitality Industry: The Effects of Restaurant Characteristics and Consumer Dietary Dispositions : 測試綠色餐廳屬性知覺及個人飲食生活傾向之效果 by: 陳茗勝 (Language materials, printed) , [撰]