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Patel, Vinood B.

概要

作品:	1 作品在 11 项出版品 1 种语言

书目信息

Glutamine in clinical nutrition[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; Rajendram, Rajkumar.; SpringerLink (Online service) (书目-语言数据,印刷品)

Biomarkers in kidney disease[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; SpringerLink (Online service) (书目-电子资源)

Biomarkers in cardiovascular disease[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; SpringerLink (Online service) (书目-电子资源)

Diet and nutrition in critical care[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; Rajendram, Rajkumar.; SpringerLink (Online service) (书目-语言数据,印刷品)

Comprehensive guide to autism[electronic resource] / by: Martin, Colin R.; Patel, Vinood B.; Preedy, Victor R.; SpringerLink (Online service) (书目-语言数据,印刷品)

Flour and breads and their fortification in health and disease prevention[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R. (书目-语言数据,印刷品)

Stem cells and bone tissue[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; Rajendram, Rajkumar. (书目-语言数据,印刷品)

Biomarkers in cancer[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R.; SpringerLink (Online service) (书目-语言数据,印刷品)

Biosensors and cancer[electronic resource] / by: Patel, Vinood B.; Preedy, Victor R. (书目-语言数据,印刷品)

Branched chain amino acids in clinical nutrition.[electronic resource] /Volume 2 by: Patel, Vinood B.; Preedy, Victor R.; Rajendram, Rajkumar.; SpringerLink (Online service) (书目-语言数据,印刷品)

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主题

Bread. Nutrition. Bones Health psychology. Flour as food. Amino acids Diet therapy. Psychology. Critical care medicine Complementary & Alternative Medicine. Psychiatry. Bone Diseases Child and School Psychology. Seeds Food additives. Biosensing Techniques Medicine & Public Health. Autism spectrum disorders. Pediatrics. Biomedicine. Cancer Research. Nutrition Cardiovascular system Biochemical markers. Nuts Medicine, Preventive. Tumor markers. Clinical Nutrition. Stem Cells. Neuropsychology. Pharmacology/Toxicology. Intensive / Critical Care Medicine. Human physiology. Kidneys Electronic books. Enriched foods. Neoplasms Biochemical markers Social work. Enriched cereal products. Flour. Food, Fortified. Nutritive Value. Cancer Biosensors. Tumor Markers, Biological. Food Science. Glutamine. Stem cells. Social Work. Oncology.

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