Thomas, Chris, (1956-)

Overview

Works:	4 works in 1 publications in 1 languages

Titles

Design and equipment for restaurants and foodservice :a management view / by: Katsigris, Costas.; Norman, Ed.; Thomas, Chris, (1956-) (Language materials, printed)

Off-premise catering management by: Hansen, Bill.; Thomas, Chris, (1956-) (Language materials, printed)

Subjects