Languages
PiersonMerle D.Editor
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Legume-based fermented foods
by:
PiersonMerle D.Editor; ReddyN.R.Editor; SalunkheD.K.Editor
(Language materials, printed)
Foodborne microorganisms and their toxins:developing...
by:
PiersonMerle D.Editor; SternNorman J.Editor
(Language materials, printed)