BirchG.G.Editor

概要

作品:	1 作品在 4 項出版品 1 種語言

書目資訊

Intermediate moisture foods by: BirchG.G.Editor; DaviesR.Editor; ParkerK.J.Editor (書目-語言資料,印刷品)

Sweetness and sweeteners by: BirchG.G.Editor; CoulsonC.B.Editor; GreenL.F.Editor (書目-語言資料,印刷品)

Sensory properties of foods by: BirchG.G.Editor; BrennanJ.G.Editor; ParkerK.J.Editor (書目-語言資料,印刷品)

Foods for the'90s by: BirchG.G.Editor; Campbell-PlattG.Editor; LindleyM.G.Editor (書目-語言資料,印刷品)

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