BirchG.G.Editor

Overview

Works:	1 works in 4 publications in 1 languages

Titles

Intermediate moisture foods by: BirchG.G.Editor; DaviesR.Editor; ParkerK.J.Editor (Language materials, printed)

Sweetness and sweeteners by: BirchG.G.Editor; CoulsonC.B.Editor; GreenL.F.Editor (Language materials, printed)

Sensory properties of foods by: BirchG.G.Editor; BrennanJ.G.Editor; ParkerK.J.Editor (Language materials, printed)

Foods for the'90s by: BirchG.G.Editor; Campbell-PlattG.Editor; LindleyM.G.Editor (Language materials, printed)

Subjects