BirchG.G.Editor

概要

作品:	1 作品在 4 项出版品 1 种语言

书目信息

Intermediate moisture foods by: BirchG.G.Editor; DaviesR.Editor; ParkerK.J.Editor (书目-语言数据,印刷品)

Sweetness and sweeteners by: BirchG.G.Editor; CoulsonC.B.Editor; GreenL.F.Editor (书目-语言数据,印刷品)

Sensory properties of foods by: BirchG.G.Editor; BrennanJ.G.Editor; ParkerK.J.Editor (书目-语言数据,印刷品)

Foods for the'90s by: BirchG.G.Editor; Campbell-PlattG.Editor; LindleyM.G.Editor (书目-语言数据,印刷品)

主题