Languages
Birch G. G. Editor
Overview
| Works: | 4 works in 4 publications in 1 languages | |
|---|---|---|
Titles
Vitamin c:recent aspects of its physiological and ...
by:
Birch G. G. Editor; Parker K. J. Editor
(Language materials, printed)
Sugar:science and technology
by:
Birch G. G. Editor; Parker K. J. Editor
(Language materials, printed)
Food and health:science and technology
by:
Birch G. G. Editor; Parker K. J. Editor
(Language materials, printed)
Interactions of food commponents
by:
Birch G. G. Editor; Lindley M. G. Editor
(Language materials, printed)